We’ve heard of other bakeries throwing some caraway into a white bread and calling it rye. We take rye more seriously than that! Not only is our rye chock full of rye flour, we grind the flour ourselves from rye berries grown here in Montana. This loaf is for serious rye connoisseurs. Our rye is available in two great varieties, a light rye with caraway and a
swirled rye.Both make fantastic sandwich loaves. In fact, pastrami on rye never tasted so good. Besides tasting great, there are other good reasons to eat rye. Did you know that rye has four times the fibre of wheat bread, with 20% fewer calories? That means 20% less guilt next time you bite into a juicy Rueben.
AVAILABILITY: THURSDAY, SUNDAY
Ingredients: Flour (unbleached wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, rye flour, caraway seeds, caramel, anise, salt, yeast, rice flour