Yellowstone Grains is more than just a health loaf; it has dynamic flavor and a moist, dense crumb that’s sure to please. This loaf has been part of our menu since the beginning, and continues to be a crowd pleaser. There’s good reason, it has our house milled hard red wheat, straight from the fields of Conrad, MT. The millet adds a bit of crunch, and the ground flax makes for a beautiful topper. Serve up Yellowstone with cheese and jam, or toast it for breakfast. It’s chewy, crunchy texture compliments a range of cuisines.
Ingredients: Montana unbleached wheat flour, water, fresh ground Montana hard red whole wheat flour, wheat bran, ground and whole flax seeds, millet, sea salt, yeast, rice flour for dusting